Airbnb Services

Chefs in Contes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Clément

French cuisine, international influences, creativity, traditions

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Map Fruits de Mer- luxery service

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef renaud

Mediterranean cuisine, Asian flavors, simplicity, freshness, combination.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry