Airbnb Services

Chefs in Bezons

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Customized menu

Worthy of a gourmet restaurant

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal produce.

French-Japanese fusion dinners by Marina

Trained at Nikki Beach and Brach Paris, I cooked with Chef Tomoyuki Yoshinaga.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private gourmet dinner – French and Japanese fusion

A private chef trained in Michelin-starred gastronomy, I create immersive dinners combining French refinement and Japanese subtlety, to transform each meal into a unique experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry