Airbnb Services

Chefs in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

Refined meals by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

Menu based on the occasion and desires

I offer a unique experience with seasonal and sustainable products. Whether you're vegetarian or a meat lover, I can accommodate your requests.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around the table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry