Airbnb Services

Chefs in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African cuisines subtly fused with French cooking techniques through my cooking

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Taste of France and Beyond with Benoit

Homemade, fresh cuisine from the heart, brimming with flavors from around the world!

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry