Airbnb Services

Chefs in Arezzo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Chef Simone's Gourmet Dinners

I've worked in the kitchens of top-tier restaurants, including Le Calandre.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Taste Italy with a Private Chef

Enjoy an authentic Italian culinary experience with a Private Chef in your own home. Choose from a variety of culinary experiences, from convivial to refined, for a unique and personalized occasion.

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “Unlock memories of the past and create new ones for the future”

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Gourmet Experience with Chef Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry