
Airbnb Services
Chefs in Arezzo
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Arezzo


Chef in Siena
Roberto's advanced Italian cuisine
I offer personalized menus and high-quality services with refined dishes.


Chef in Siena
High-quality Italian cuisine by Francesco
I prepare authentic and convivial meals with local ingredients and traditional techniques.


Chef in Siena
Leonardo's refined meals at home
I worked alongside chef Heinz Beck at the Michelin-starred restaurant La Pergola.


Chef in San Donato
Chef Lulu at Opera
I learned to cook with my grandmother when I was 3 years old. Then I studied in several cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes.


Chef in Siena
Cooking services
Comfortably in the home you chose...


Chef in Bagno a Ripoli
Private Chef Francesco
Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.
All Chef services

Traditional Italian menu by Nicholas
Innovative and experimental style with a focus on taste and pairings.

Private Chef at your place
I'm Laura, your private chef and I’ll bring the Italian cooking experience directly to your holiday home!

Tuscan and Mediterranean dining by Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.

Renaissance of taste with Chef Alessandro
Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Tuscany in bites
Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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