Airbnb Services

Chefs in Vinon-sur-Verdon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Chef Yannis

Mediterranean, refined, pastry, colorful cuisine, gourmet.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Seasonal Flavors

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom designed to offer my guests a unique gastronomic experience

Cindy, Traveling Private Chef - Inspired Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Private Chef Audrey

Generous, authentic, and elegant cuisine.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry