Airbnb Services

Chefs in Vallauris

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be requested in addition, depending on the trip.

Tasty meal by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Tasty and refined dishes by Basile

I've cooked in 5-star hotels in France and abroad.

Fusion dining in the French Riviera by Marc

Passionate about fusion cuisine with local producers on French Riviera and Luberon.

Seafood dinners by Pascal

I was the personal chef for wealthy Russians, including Boris Berezovsky.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Luxe menus by Team Alps

Chef Victor Garrido leads a culinary team specializing in upscale meals for villa and chalet stays.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry