Airbnb Services

Chefs in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Friendly Japanese Dinner at Home with Chef Temae

I offer home-cooked, family-style Japanese cuisine from Osaka, creating a warm and authentic experience for you.

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

A Culinary Journey Around the World by Kara

International cuisine, varied flavors, fresh products, artisanal techniques.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Gourmet meals and culinary workshops by Morgane

I have been a head barber for prestigious brands and events, including the 2024 Olympic Games.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Wellness menus by Alexandre

I offer balanced cuisine, combining flavors from around the world and French gastronomy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry