Airbnb Services

Chefs in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Refined meals by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

A Culinary Journey Around the World by Kara

International cuisine, varied flavors, fresh products, artisanal techniques.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry