Airbnb Services

Chefs in Saint-Jeannet

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private villa and yacht chef

Private chef for villas & yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional ingredients, discreet service, and a unique experience on board or at home. Contact: +33677994120

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Chef

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Tasty meal by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry