Airbnb Services

Chefs in Saint-Jeannet

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Tasty meal by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be requested in addition, depending on the trip.

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Private Chef Clément

French cuisine, international influences, creativity, traditions

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Mediterranean Fusion Menus by Remi

I have been a chef for 20 years and have worked for many renowned clients such as Charles Leclerc.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Alessandro's Mediterranean menus

I am a member of the Académie culinaire de France and the Italian Federation of Chefs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry