Airbnb Services

Chefs in Roquevaire

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Marlon's table

I invite you to discover my restaurant through my Farmers' Market Menu. I create your meal according to the seasons and my current inspiration

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, homemade fresh pasta, and elegant service for private dinners and exclusive events.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry