Chefs in Pla de Mallorca

Taste of the Mediterranean with Paul

21 years of experience Wide culinary perspective, specialized in Mediterranean, Peruvian and Japanese cuisine. I trained at Universidad Gastronómica de las Islas Baleares. I was the executive chef at the Asian restaurant Arume. I worked in many places in the world

Taste of the Mediterranean por Pau

21 years of experience I worked in various continents and countries, expanding my culinary perspective. I learned at UIB Gastronomic University of the Balearic Islands and Paul Bocuse Institute. I worked as an executive chef at the renowned Arume restaurant.

Mediterranean flavors by Carlos

5 years of experience I focus on surprising guests through quality products and honest care in every dish. I trained in culinary school and through hands-on training. I have worked in high-end restaurants and family-run kitchens.

Cocina sin frontier por Julian

12 years of experience Trayectoria en bodegas de Mendoza, hotel Casa San Agustín en Cartagena, and San Ignacio. I perfected my culinary knowledge in a two-year postgraduate. I worked as a private chef for a prominent personality at Forbes.