Airbnb Services
Chefs in Pla de Mallorca
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Pla de Mallorca
Chef in Nord de Palma District
Mediterranean flavors by Raúl
I create innovative Mediterranean dishes that evoke the joy of family meals.
Chef in Inca
Mediterranean fine dining by Metus
I transform meals into sensory journeys with fresh flavors and elegant simplicity.
Chef in Nord de Palma District
Italian fusion dining by Giuseppe
My cooking is a globe-trotting blend of Mediterranean, Italian, and Japanese cuisines.
Chef in Manacor
Mediterranean flavors by Carlos
I blend tradition with top-notch ingredients and creativity to craft memorable meals.
Chef in Nord de Palma District
Cuisine without borders by Julian
I offer menus tailored to each client, with high-quality ingredients.
Chef in Palma
International Culinary Expertise by Chef Francesco
Treat yourself to a custom culinary experience in your Mallorca villa or holiday home.
All Chef services
Basque-Mediterranean cuisine by Carlos
I offer a unique and award-winning blend of Basque and Mediterranean flavors.
The best rice dishes and paellas by David
I offer gastronomic experiences with fresh ingredients and traditional techniques.
Mallorcan cuisine by Llucia
I offer artisanal tasting of local and traditional Mallorcan products.
Mallorcan tasting menu by Jonathan
I bring 13 years of fine dining experience to seasonal menus from Mallorcan tradition.
Mediterranean flavors with Paul
I offer a full Mediterranean-style menu with Asian touches and local products.
Mediterranean flavors by Pau
I offer a full menu with typical dishes from here and fused with Asian touches.
Mediterranean fine-dining by Paul
Influence by Mallorcan and French cuisines, I'm an exec-chef and fine-dining enthusiast.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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