Airbnb Services

Chefs in Lloret de Mar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

The Italian's job Life is too short to eat poorly

I like to share with my guests what I have learned in eight years working in multi-Michelin-starred restaurants, but I also want them to remember the warmth and joy of tradition.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in fine dining for families, yachts and Michelin restaurants.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)

Mediterranean fine dining with private chef Santiago

Enjoy a haute cuisine experience with a prestigious chef.

Gastronomic journeys by Private Chef Giorgio

Italian, Mediterranean, fusion, private chef, events, haute cuisine.

Barcelona 90s vintage glam dining by chef Helga

A cinematic vintage private chef experience inspired by the forgotten glamour, flavours, fashion, arts, food, music and elegance of late 80s and 90s Barcelona designed to awaken all five senses.

Private Chef Tina

Assorted rice dishes, Spanish and Catalan cuisine, omakase, artisanal desserts.

Chefs a domicilio, catering i team building

Home chef service, private chefs, team building and catering

Enjoy a Unique Experience with Cristina De La Corte

Tapas, rice, sushi, meats, desserts, creative cuisine, order and cleanliness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry