Private Chef Guillermo
Mediterranean, Asian, tropical, technical and haute cuisine
Automatically translated
Chef in Barcelona
Provided at your home
"Relax" menu (gourmet breakfast)
Breakfast like a king or queen is the best way to start an unforgettable day. Whether you're on vacation, on a romantic day off, or want to treat yourself with your family or friends, this menu is for you to get out of bed ready to eat the world and enjoy. It's pure happiness and relaxation
ﺩ.ﺇ 222 ﺩ.ﺇ 222, per guest
Minimum ﺩ.ﺇ 444 to book
"Santai" menu (vegetarian)
Seasonal and 0 km menu with the best seasonal vegetable products. In this menu we travel in search of vegetable umami always with the best local product on the market. Flavors of earth, field and garden accompanied by dressings that elevate the delicacy and flavor of each vegetable. Taste, enjoyment and awareness.
ﺩ.ﺇ 299 ﺩ.ﺇ 299, per guest
Minimum ﺩ.ﺇ 598 to book
"Crunchy and juicy" menu
From vibrant and colorful markets to streets full of aromas, from Asia to Latin America, passing through stalls where food is eaten with hands and the smoke of fire floods every corner.
Dishes that surprise and fall in love, sauces that stain, hedonism without guilt. Intense flavors that tell stories of local communities, travel, and traditions.
This is not just eating.
It's a trip to feel, smell, enjoy and remember.
ﺩ.ﺇ 385 ﺩ.ﺇ 385, per guest
Minimum ﺩ.ﺇ 768 to book
I was born in the Mediterranean
Mediterranean and Spanish-inspired menu with local and seasonal products and the soul of Barcelona's markets.
ﺩ.ﺇ 423 ﺩ.ﺇ 423, per guest
Minimum ﺩ.ﺇ 845 to book
"Oceanic" Menu
"Mares Oceanico": a journey through the flavors of the world in each dish. From the Pacific to the Mediterranean coast, from the markets of Tokyo, Oaxaca or Cádiz, this menu combines fresh produce, precise technique and 20 years of experience. No posturing, no artifice: the authentic, the lived, what turns a meal into an unforgettable memory. Every bite is a journey; every dish, a story.
ﺩ.ﺇ 470 ﺩ.ﺇ 470, per guest
Minimum ﺩ.ﺇ 939 to book
You can message Guillermo to customize or make changes.
My qualifications
21 years of experience
20 years in haute cuisine, leading ambitious gastronomic projects in Spain and Asia
Career highlight
I work with Diego Guerrero (2 Michelin stars) and Alberto Chicote (1 Sol Repsol)
Education and training
Trained at Barcelona's Hospitality School
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 222 From ﺩ.ﺇ 222, per guest
Minimum ﺩ.ﺇ 444 to book
Free cancellation
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