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Chefs in Cassis

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Cassis

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Chef in Vaucluse

Private Chef in Provence, Gourmet Experience

Modern Mediterranean cuisine, local and seasonal products.

Chef in Vaucluse

Mediterranean gourmet meal by Camille

Mediterranean cuisine, creative, gourmet, regional products.

Chef in Vaucluse

Marlon's table

I invite you to discover my restaurant through my Farmers' Market Menu. I create your meal according to the seasons and my current inspiration

Chef in Vaucluse

Tasting menu by Romain

Original creations to delight customers, combining balance and passion.

Chef in Var

Private Chef Yannis

Mediterranean, refined, pastry, colorful cuisine, gourmet.

Chef in Vaucluse

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

All Chef services

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.