Airbnb Services

Chefs in La Ciotat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Provençal gastronomy by Chef Stanislas

Experienced private chef, more than 17 years with chefs and gourmet restaurants

Fusion menus by Maxime

I was a head chef in charge of teams for 10 years.

Gourmet dining at home with Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site, and I plate each dish. You settle in and enjoy; I'll take care of the rest.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

The sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specializing in seafood and Mediterranean and Italian cuisine, seasonal and personalized, from the market to your table.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry