Airbnb Services

Chefs in La Ciotat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fusion menus by Maxime

I was a head chef in charge of teams for 10 years.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Seasonal Flavors

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom designed to offer my guests a unique gastronomic experience

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Local delicacy set menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Inspired Plant-Based Cuisine - Cindy Ugo

Seasonal cuisine, inspired by the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry