Airbnb Services

Chefs in Montcada i Reixac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Signature pastry by Pol's Atelier

I design and prepare cakes, desserts, and cookies for special occasions or events. Everything is personalized for you. Please order at least 1 week in advance.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht cuisine.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian, and Japanese cuisine.

Private Chef luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern techniques, Latin-Mediterranean.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry