Airbnb Services

Chefs in Mériel

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Customized menu

Worthy of a gourmet restaurant

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Gourmet Dinner with a Private Chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared using seasonal ingredients.

Menu selected according to your desires and your budget

French cuisine, tailor-made, passion, conviviality.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry