Menu Instinct

My cooking is gourmet, creative, colorful, and generous, just like me and I like to share it
Automatically translated
Chef in Paris
Provided at your home

Menu Instinct

Split pea hummus, dill oil, lemon labneh, Mushroom shavings with zaatar and maple syrup Trout gravlax, lemon bergamot, rose water-infused candied apple petals and lychee, fennel powder Braised beef Chuck Flap (7 hours) with dark chocolate smooth potato puree with wild garlic, dried blueberry powder, smoked ricotta ​ chocolate malabi with orange blossom, date and bitter orange coulis, amaretti crumble, carottes des sables jam
ﺩ.ﺇ 405 ﺩ.ﺇ 405, per guest
Minimum ﺩ.ﺇ 1,617 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
I was a Private Chef for secret dinners in Montreal
Education and training
I have a CAP (vocational training certificate) as a restaurant employee
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 405 From ﺩ.ﺇ 405, per guest
Minimum ﺩ.ﺇ 1,617 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Menu Instinct

My cooking is gourmet, creative, colorful, and generous, just like me and I like to share it
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ 405 From ﺩ.ﺇ 405, per guest
Minimum ﺩ.ﺇ 1,617 to book
Free cancellation

Menu Instinct

Split pea hummus, dill oil, lemon labneh, Mushroom shavings with zaatar and maple syrup Trout gravlax, lemon bergamot, rose water-infused candied apple petals and lychee, fennel powder Braised beef Chuck Flap (7 hours) with dark chocolate smooth potato puree with wild garlic, dried blueberry powder, smoked ricotta ​ chocolate malabi with orange blossom, date and bitter orange coulis, amaretti crumble, carottes des sables jam
ﺩ.ﺇ 405 ﺩ.ﺇ 405, per guest
Minimum ﺩ.ﺇ 1,617 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

18 years of experience
I was a Private Chef for secret dinners in Montreal
Education and training
I have a CAP (vocational training certificate) as a restaurant employee
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?