Airbnb Services

Chefs in Les Clayes-sous-Bois

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French Food Excellence

French gastronomy, catering, and pastry chef.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Private Chef Marianna

Plant-based, Caribbean, Middle Eastern, Mediterranean, seasonal, vegan.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Turn your home into a restaurant

Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Traditional French kitchen

My cooking is mainly French-inspired, but also Italian, and respects traditions while remaining original.

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

A tailor-made experience

My goal is to share my love of cooking with you through the work of various textures and flavors. I adapt to you.

Renaud Ramamourty - Private Chef

Loving to cook seasonal and local products, I offer a tailor-made experience based on the demand of my customers.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry