
Airbnb Services
Chefs in Le Luc
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Le Luc


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant in your home.


Chef in Vaucluse
Private Chef in Provence, Gourmet Experience
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Mediterranean, modern cuisine, local and seasonal products.


Chef in Vaucluse
Special offer: Private Chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.


Chef in Vaucluse
Special offer: The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal products, convivial atmosphere.


Chef in Var
Prestigious chef between Monaco and St Tropez
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Var
Private chef for any type of event
50% off, up to €150 off with the code BACKTOCHEF 15 years of experience in the family-run gourmet restaurant. I share my authentic and sophisticated cuisine with you, made with the best local products.
All Chef services

Josse Charpy Private Chef Saint-Tropez and surroundings
Today, his cuisine, both creative and gourmet, enhances exceptional ingredients while offering a refined interpretation of the local terroir. 50% off, up to €150 off with the code BACKTOCHEF

Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Provence on a plate, by chef Joris
Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Leticia Giner - Private Chef - Custom Menu
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style, which is sincere, elegant and generous.

Private Dining by Chef Julien Zim
Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Sea and Cocotier Set Menu
This menu is a balance between originality and tradition, and it is focused on seafood.

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cuisine & Flavors of the Islands with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavors, healthy and gourmet cuisine that is never heavy. Tailored menus delivered to your home. Write to me before booking.

Bistronomic set menu by Chef Samy
Drawing on my culinary experience based on travel, I adapt to your wishes to create the menu of your choice with you, according to your tastes and desires. 50% off, up to €150 off with the code BACKTOCHEF.

Gourmet and vegetarian trip by Rami
Hearty and creative vegetarian cuisine: couscous, curry, udon, dhal, mezze, risotto and gourmet desserts. A journey of flavors, with seasonal produce, spices, and homemade recipes

Special offer, local & refined Riviera cuisine
50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu.

Mediterranean-inspired Dolce Vita set menu
My Italian origins and the flavors of the South, my homeland
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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