Chefs in La Turbie

Dinners in French Riviera

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

At the table with Salvo

I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Private Chef Billy

French, Michelin-starred cuisine, short circuit, private chef.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Leticia Giner - Private Chef - Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private Chef Clément

French cuisine, international influences, creativity, traditions

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.