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Chefs in Hersham

Find a unique service hosted by local professionals on Airbnb.

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Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Seasonal British & Asian Menu by Chef Felix & Maki

Use code GBCHEF100 for £100 off on a minimum spend of £300. Expert in authentic Asian recipes and modern British fusion with bold spices.

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Michelin-style dining by Private Chef Alejandro

Special Promo £100 off with code: TASTE100 Michelin-style, fine dining, private chef, gourmet, large groups.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry