Afro-Caribbean fusion menus by Ebenezer

The founder of Cally Munchy, I've been featured in Time Out and Conde Nast Traveller.
Chef in Cobham
Provided at your home

African fusion menu

ﺩ.ﺇ237 
Indulge in a starter of an Afro salad, a main dish of an Afro smash burger melt, and a hot brownie with vanilla cream for dessert.

Creative Afro-Caribbean menu

ﺩ.ﺇ411 
Enjoy a starter of mac and cheese croquette, entree of jollof rice and peas with katsu curry, and dessert of froughnut with malted chocolate sauce.

Globally-inspired menu

ﺩ.ﺇ604 
Dine on a menu of efo tempura prawn starter, Nyiragongo Amatraciana with sea bass main dish, and berry crumble with rum custard dessert.

Chef's menu

ﺩ.ﺇ798 
Enjoy plantation and cauliflower-pumba starters, a bloody mash with suya bavette main, and a hot milo brownie dessert.

Enchanted forest-inspired menu

ﺩ.ﺇ967 
Delight in a whimsical menu of a quicksand seduction appetizer, cauliflower and pumba hors d'oeuvre, forest fire wings, and pommes fondant of the glen entree. End on a sweet note with a crumble of the dark forest dessert.
You can message Ebenezer to customize or make changes.

My qualifications

Chef
10 years of experience
I've cooked for top brands like Goldmans Sachs, UBS, Amazon, Sony, and Paramount.
Career highlight
My Afro-Caribbean cuisine was featured in The Standard, Time Out, and C.N. Traveller.
Education and training
I studied culinary arts at De Vere Academy of Hospitality in Greenwich.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cobham and Epsom. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ237 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Afro-Caribbean fusion menus by Ebenezer

The founder of Cally Munchy, I've been featured in Time Out and Conde Nast Traveller.
Chef in Cobham
Provided at your home
ﺩ.ﺇ237 
Free cancellation

African fusion menu

ﺩ.ﺇ237 
Indulge in a starter of an Afro salad, a main dish of an Afro smash burger melt, and a hot brownie with vanilla cream for dessert.

Creative Afro-Caribbean menu

ﺩ.ﺇ411 
Enjoy a starter of mac and cheese croquette, entree of jollof rice and peas with katsu curry, and dessert of froughnut with malted chocolate sauce.

Globally-inspired menu

ﺩ.ﺇ604 
Dine on a menu of efo tempura prawn starter, Nyiragongo Amatraciana with sea bass main dish, and berry crumble with rum custard dessert.

Chef's menu

ﺩ.ﺇ798 
Enjoy plantation and cauliflower-pumba starters, a bloody mash with suya bavette main, and a hot milo brownie dessert.

Enchanted forest-inspired menu

ﺩ.ﺇ967 
Delight in a whimsical menu of a quicksand seduction appetizer, cauliflower and pumba hors d'oeuvre, forest fire wings, and pommes fondant of the glen entree. End on a sweet note with a crumble of the dark forest dessert.
You can message Ebenezer to customize or make changes.

My qualifications

Chef
10 years of experience
I've cooked for top brands like Goldmans Sachs, UBS, Amazon, Sony, and Paramount.
Career highlight
My Afro-Caribbean cuisine was featured in The Standard, Time Out, and C.N. Traveller.
Education and training
I studied culinary arts at De Vere Academy of Hospitality in Greenwich.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Cobham and Epsom. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?