Innovative Dining by Private Chef Loïc
Classical French cuisine, Mediterranean flavors, bespoke private dining
Chef in London
Provided at your home
Meal Prep Delivered By Chef Loïc
This offering includes meal preparation in my 5 star rated commercial kitchen and deliver to your rental property.
Details to be discussed.
ﺩ.ﺇ251 ﺩ.ﺇ251, per guest
Minimum ﺩ.ﺇ4,005 to book
Temptation Menu
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.
Travel and waiting staff is included over eight people .
ﺩ.ﺇ451 ﺩ.ﺇ451, per guest
Minimum ﺩ.ﺇ9,010 to book
Innovative Menu
This offering includes a 3-course menu. A minimum of 6 guests required.
Travel and waiting staff is included.
ﺩ.ﺇ501 ﺩ.ﺇ501, per guest
Minimum ﺩ.ﺇ8,760 to book
Prestige Menu
Enjoy an upscale 3-course meal with canapes served by a waiting staff.
minimun ten guests required
ﺩ.ﺇ651 ﺩ.ﺇ651, per guest
Minimum ﺩ.ﺇ11,012 to book
Full day of meals
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required.
Price is all inclusive of shopping, ingredients and travel
ﺩ.ﺇ3,004 ﺩ.ﺇ3,004, per guest
Minimum ﺩ.ﺇ6,007 to book
You can message Loïc to customize or make changes.
My qualifications
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ251 From ﺩ.ﺇ251, per guest
Minimum ﺩ.ﺇ4,005 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?






