Chefs in Épône

JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean pairings for an aromatic surprise.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great houses, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

French-Italian meal by Marius

I use the same techniques learned from the chefs who trained me.

Seasonal Menu: French Gastronomy

Valentin Neraudeau, author of “Du Potager Familial aux Tables d'Exception” (From the Family Garden to Exceptional Dining), who has worked alongside Michel Guérard. Seasonal culinary creations that can be adapted to your tastes and food allergies.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Chef – French Gastronomy Inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.