Airbnb Services

Chefs in Éguilles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Private Home Chef - Experience to share

I create warm culinary moments using seasonal products.

Private Chef Audrey

Generous, authentic, and elegant cuisine.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Seasonal Provençal menus by Benjamin

I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier as well as the Académie Nationale de Cuisine. Fluent English

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

In-House Chef in Provence

As a home chef in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and an eye for detail to create unique experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry