Airbnb Services

Chefs in Doctor Phillips

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Curated Plate by Oresha

Private chef experience with personalized menus, authentic Caribbean flavors, and restaurant-quality service at your Airbnb.

Soul Fresh Experiences with ChefTonyTone

I bring the skills I mastered at top restaurants to every meal and top it off with SOULLLL

Izote Culinary by Chef Jeancarlo

Corporate catering, nutritious meals, personal chef, fresh, local ingredients.

Flavors around the world by Chef Tomasini

I bring my skills that I learned in fine dining restaurants as well as my own creativity flavors and passion.

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.

Seafood tapas creations by Chef Lantyer

I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants.

Maine Lobster & Private Dining Experiences

I bring the flavors of Maine to your table with a focus on fresh, coastal-inspired cuisine. I specialize in creating unforgettable private dining experiences, especially my signature lobster dinners.

The Tailored Table by Chef Justin

Experience in any cuisine, let me bring the high end restaurant to you without the hassle.

Korean and Japanese flavors by Dongeun

I am a chef-owner with 15 years of training in Korean and Japanese cuisines.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Gourmet culinary events by Sami

With my company SMOtable, I specialize in luxurious dining and wellness-focused cuisine.

Breakfast with Themed Characters

Themed breakfast experience with live characters, special décor and a delicious menu, perfect for families and kids at homes, hotels or Airbnb.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry