Seafood tapas creations by Chef Lantyer
I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants.
Chef in Orlando
Provided at your home
Octopus and shrimp Tapas
ﺩ.ﺇ184 ﺩ.ﺇ184, per guest
Octopus or Shrimp salad with tortilla chips
Seafood Paella
ﺩ.ﺇ221 ﺩ.ﺇ221, per guest
Vibrant saffron-infused rice bursting with fresh Mediterranean flavors, loaded with plump shrimp, tender calamari rings, seared scallops, and briny mussels.
Prepared live in front of you for an unforgettable show-cooking experience, or delivered hot and fresh—ideal for lunch or dinner.
You can message Nailton to customize or make changes.
My qualifications
10 years of experience
Executive Chef
Career highlight
Executive chef at several restaurants and Proud member of the American Culinary Federation
Education and training
Graduated at Le Cordon Bleu California
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My specialties
I’ll come to you
I travel to guests in Osceola County, St. Cloud, and Christmas. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ184 From ﺩ.ﺇ184, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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