Private Chef Paula Roberta
Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.
Automatically translated
Chef in Orlando
Provided at your home
EUROPEAN FUSION MEN
Experience a refined European fusion menu where you select one dish from each course. Begin with fresh, vibrant appetizers like burrata or Mediterranean salad. Follow with comforting first courses such as mushroom risotto or penne with rustic tomato sauce. For the main, choose from grilled meats, fish, or hearty pasta. Conclude with classic desserts like tiramisu or chocolate lava cake.
ﺩ.ﺇ 606 ﺩ.ﺇ 606, per guest
Italian Elegant Dinner
Enjoy an elegant Italian dinner with a selection of 2 fresh and tasty starters, 2 traditional first courses, a main course to choose from exquisite options, and a classic dessert to round off the experience.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 3,232 to book
Mediterranean Celebration Dinner
Enjoy a Mediterranean menu with a selection of 2 fresh and varied starters, followed by a first course and a main course of your choice, culminating in a delicious dessert to complete the experience.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 3,232 to book
Vegetarian Menu
Enjoy a delightful vegetarian menu featuring a choice of 2 appetizers from a variety of flavorful bites, followed by a first course, main course, and dessert, each with a single dish selection. Perfectly crafted for a satisfying and diverse meat-free dining experience.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 3,232 to book
French
Enjoy a classic French dining experience by choosing 2 appetizers from a rich selection including French Onion Soup and Niçoise Salad. Follow with a choice of one elegant first course like Leek Quiche or Cheese Soufflé. For the main, select a traditional dish such as Coq au Vin or Duck Confit. Finish with a delightful dessert like Crème Brûlée or Tarte Tatin.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 3,232 to book
Large Caribbean Fusion Menu
Experience a vibrant fusion of Caribbean and Brazilian flavors with this menu. Choose one appetizer from tropical ceviches to savory croquettes, followed by a first course featuring soups and salads rich in regional ingredients. For the main, select from hearty classics like moqueca or ropa vieja. Finish with a luscious dessert, from creamy flans to tropical fruit mousses.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 3,232 to book
You can message Paula Goncalves to customize or make changes.
My qualifications
16 years of experience
15 years cooking for high-end clients; private chef specializing in luxury dining.
Career highlight
Known for artistic desserts inspired by French chef Cédric Grolet’s creations.
Education and training
Trained at Le Cordon Bleu, Brazil; learned cooking in childhood with grandparents.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 606 From ﺩ.ﺇ 606, per guest
Free cancellation
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