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Chefs in St. Augustine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Coastal Chef-Made Hospitality by Kevin

Private Chef creating fresh coastal meals with thoughtful hospitality. Relax while I handle the shopping, cooking and cleanup so you can enjoy time together around the table.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Gourmet coastal dishes by Dashawn

I bring Le Cordon Bleu training and Washington Redskins team chef history.

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Custom culinary styles by Dominiquic

I was head chef at Medure and sous chef at Matthew’s after graduating from Escoffier.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Elegant culinary presentations by Ashley

I trained at the International Culinary Center and worked with multiple catering companies. Current head chef at A Cook's Beet, Inc.

Chef Brendan Alvarez

Seafood battery southern cuisine private dining, Cuban Heritage, cooking and tasting menus

The Velvet Fork Luxury Experience by Chef Calise

I craft elevated, story-driven dining experiences with intentional flavors, luxury presentation & warm hospitality. Every dish reflects my creativity, expertise & passion for unforgettable moments.

Elevated by Chef Alex Jones

I hold a culinary arts degree from Johnson and Wales and Over 22 years experince in the industry. Im a Personal chef of over 10 years and Owner of Tasteful Journeys Catering here in Orlando

Seasonal chef dinners by Chris

I competed on Beat Bobby Flay and trained at Florida Culinary Institute.

Refined tasting menus by Quintin

I trained in culinary arts at Johnson and Wales and lead ACC Private Chefs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry