Experience the essence of Old Florida with a carefully curated menu. Begin with a delicate King salmon crudo, followed by a rich grilled bone marrow burrata salad. For the main course, choose between char-grilled skirt steak or king salmon, served with grilled bok choy, carrot-ginger purée, chimichurri, farro, and toasted peanuts. Conclude with a smooth lavender cream brulee.

Summary Local Catch: Crudo Ingredients: Blood orange, yuzu-watermelon vinaigrette, cilantro, chili crisp, cucumber, red onion. Beef Tartare Components: Steak tartare, pickled pearl onions, caperberries, fried rice paper, Malbec mustard, shallots, fried garlic. Main Course Dish: Char-grilled skirt steak with fire-roasted root vegetables, charred broccolini, cilantro chimichurri. Smoked Lavender Cake Elements: Coconut milk, tres leches soak, whipped cream, smoked salt.

Indulge in the Lovers Club menu featuring a fresh local gulf oyster with kimchi yuzu and fried garlic, followed by fried Brussels sprouts with sticky pork belly and goat cheese. The main course offers pan-seared local fish with vibrant root vegetables and charred lime. Finish with a decadent Dark & Stormy Tres Leches cake infused with coconut, rum, and smoked cinnamon.

You can ask this chef to create a meal around your preferences.