Airbnb Services

Chefs in Seminole

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative global cuisine by Jason

I create dishes from all culinary styles, from Korean fusion to Southern classics.

Creole Cuisine: A Taste of New Orleans by Chef D

I bring the vibrant flavors and soulful traditions of New Orleans to your table, crafting authentic dishes that celebrate our rich culinary heritage.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Elegant catering by Louise Sidne’

Creating beautiful, delicious food tailored to unique client experiences.

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

Hawaiian regional cuisine by Juan

My cooking embraces fresh, local ingredients and game.

Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.

Cinders & Salt Private Chef Services

I trained at Johnson & Wales and honed my skills as sous chef at Commander's Palace.

Traditional Cuban Dinner by Mara

If you haven't tried Cuban food yet, you're missing out on a flavor explosion! I serve Authentic Cuban dishes that taste like abuela's kitchen-full of heart, spice and tradition! You'll fall in LOVE!

A Seat at The Chef in the Dress’s Table

The Chef in the Dress, Southern born and fashion forward, blending Southern roots with global flavors, health, and wellness, bringing storytelling and luxury to your personalized dining experience

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry