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Chefs in Seminole

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional Cuban Dinner by Mara

If you haven't tried Cuban food yet, you're missing out on a flavor explosion! I serve Authentic Cuban dishes that taste like abuela's kitchen-full of heart, spice and tradition! You'll fall in LOVE!

Texas and New Orleans fusion by Chefs United

Bringing Big bold Texas style with New Orleans flavor and spice.

Farm to table by Amanda

I prepare meals using seasonal ingredients for both intimate and large gatherings.

Atx Latin Flavor - Personal Chefs For Any Occasion

Latin cuisine, in-home dining, private chef service, family-style meal, plated experiences

Private Chef Cooking

Learn to make smoked ribs and brisket, and then enjoy the delicious meal with sides. Learn to cook Wagyu/Tomahawks Steaks perfectly

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Private dining by Chef Mack.

I craft special dining experiences with a fusion of French, Nigerian, and Asian flavors.

Southern flavors and Italian classics by Ben

I create dishes with a blend of flavors from the American South and the Italian coast.

Caribbean fusion by Victoria

I blend Haitian and Puerto Rican culinary traditions into vibrant, soulful meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry