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Chefs in Seminole

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Savor a Private Chef Delight in Seminole

Chef

Houston

Classic American flavors by Tre’Vyon

Culinary professional with over a decade of experience in the food industry, including more than five years as the owner of a successful private dining and catering company with 100+ five-star Google reviews. Adept at curating exceptional dining experiences and high-volume event execution

Chef

Culinary creations by Tena

23 years of experience I take pride in creating extraordinary and multi-dimensional dishes. I have a degree in culinary arts from Saint Phillips San Antonio. I catered the filming of the “From Mexico with Love” film.

Chef

Gonzales

Seafood and Southern favorites by Cornell

20 years of experience I've cooked at some of the most popular bars in Houston and Baton Rouge. My culinary training was derived from family recipes and lessons from my grandmother. My proudest moment is establishing a catering business from the ground up.

Chef

Austin

Egyptian-Texan BBQ by Kareem

10 years of experience I trained under esteemed pitmasters and competed on Netflix’s Barbecue Showdown. I completed a degree in culinary arts at Austin Community College. I received the award in 2024 and was also a James Beard semifinalist in 2023.

Chef

Authentic New Orleans Flavors by Carlos

20 years of experience I have worked as a chef in a variety of restaurants. I have been cooking since I was a child in New Orleans. I turned my passion for food into a successful career.

Chef

Southern specialties by Ashley

24 years of experience I discovered my passion at age 14 while working alongside my mother at a catering company. My clients include star athletes like Jadeveon Clowney and Carl Granderson. I have been written up in Sports Illustrated and other notable publications.

All Chef services

Plant-based and fusion meals by Niomi

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Niomi after you book! Always feel free to ask me any questions! Chef Niomi likes to follow an all inclusive style of cooking, whether someone is looking for something elegant, light and healthy, vegetarian/vegan, exotic, or gluten free (we can also accommodate large buffet style gatherings!); the fun is in the variety and challenge for me. She has been cooking in the restaurant industry for over 20 years, and have experienced many cuisines and worked with and learned from some amazing chefs here in Houston. As for who she is as a person, she loves plants and animals, believes in being respectful and kind and try to follow a no waste lifestyle. (Here is looking at you carrot tops, they make a great chimichurri!)

Lone Star dinners by Justin

With experience in the Central region of Texas and providing memorable dining experiences from private clients to exclusive events, Chef Justin seeks to tantalize taste buds with influences inspired by a region where a wide range of flavors and cultures intersect. With a culinary philosophy centered around using the best ingredients and cooking with precision, Chef Justin believes in providing delicious and educational culinary innovations that forward thinking cooks can continue to enjoy. Winner of the San Diego Food & Wine Festival in 2018 for best seafood. Chefs and Shakers event winner, Stryker Food Safety board of advisors.

High-end private dining by Chef Decardios

20 years of experience I have worked in kitchens in different states, where I learned new cuisines. I trained at culinary school and professional kitchens around the United States. I served as the Executive Sous Chef for the Indianapolis Colts.

European Cuisine 5☆ by Chef Alex

25 years of experience At each service, I dedicate my experience to providing the best food. Trained in Europe with Michelin star chefs. I have served celebrities, to the Pope included. A unique dining experience.