Gulf Coastal cuisine by David
I trained at Johnson & Wales and honed my skills as sous chef at Commander's Palace.
Chef in Grayton Beach
Provided at your home
You can message David to customize or make changes.
My qualifications
35 years of experience
My specialities include wood-fired cuisine, fresh local seafood, and Southern hospitality.
Career highlight
I ran kitchens at top Gulf Coast restaurants including V Seagrove & Blue Mabel Smokehouse.
Education and training
I studied culinary arts at JWU with further training at Commander's Palace in New Orleans.
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I’ll come to you
I travel to guests in Grayton Beach. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 13 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ536 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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