Airbnb Services

Chefs in Cuges-les-Pins

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine full of flavors.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Deliciously yours at home

Our pleasure: to delight you. As a private home chef and passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local and seasonal products to offer you a simple and refined menu.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Chef Matteo's Creations – Taste & Passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous and characterful cuisine.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry