
Airbnb Services
Chefs in Cavalaire-sur-Mer
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Cavalaire-sur-Mer


Chef in Var
Private Chef: Gastronomic Experience on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private, customized gastronomic experience, designed around your tastes, where exceptional cuisine, elegance and service come together in your home.


Chef in Var
Prestigious chef between Monaco and St Tropez
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Alpes Maritimes
French Gourmet experiences by Christophe
Special offer: get 50% off (up to €150) with code BACKTOCHEF. Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.


Chef in Alpes Maritimes
Private Chef - Gourmet dining by Jacopo
Enjoy a bespoke private dining experience in the comfort of your villa or home! Every menu is 100% tailored to your tastes and preferences! Use code BACKTOCHEF to get €150 off your next booking!


Chef in Vaucluse
Special offer: The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal products, convivial atmosphere.


Chef in Var
Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.
All Chef services

Provence on a plate, by chef Joris
Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Private Dining by Chef Julien Zim
Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Mediterranean-inspired Dolce Vita set menu
My Italian origins and the flavors of the South, my homeland

Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

The sea & the Mediterranean by Nicolas Petit
Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specializing in seafood and Mediterranean and Italian cuisine, seasonal and personalized, from the market to your table.

Bespoke service by chef Jérémy Jouanen
A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

French-Inpired Fine Dining by Chef Vincent
I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Anthony Pichon your Private Chef at your place
Mediterranean, creative cuisine, elegant plating, flavor-focused.

Special offer, local & refined Riviera cuisine
50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu.

Private chef, seasonal cuisine, by Yann
Gourmet, creative, and seasonal cuisine: I offer you a customized culinary experience. And as a sommelier, food and wine pairings to elevate your experience.

Private Chef Claire
Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Land and sea flavors by chef Roland
A lover of authentic products since 1987, I bring my cuisine to your table: authentic flavors of Provence, lobster, rockfish, and seasonal vegetables, prepared at your place and served according to tradition.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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