Airbnb Services

Chefs in Cap-d'Ail

Find a unique service hosted by local professionals on Airbnb.

All Chef services

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Mediterranean cuisine, sophisticated and generous

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Elegant French dining in Nice by chef Timothe Giry

7 years in Michelin stars restaurants in France 7 last years in Hongkong

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local and seasonal products to offer you a simple and refined menu.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry