Airbnb Services

Chefs in Cap-d'Ail

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Personal Chef – Custom Menu

From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Home chef

Local cuisine and seasonal produce

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Fresh, local, seasonal and super tasty plates

From comfy food to fancier plates, my cuisine is influenced by our region and my travels

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Chef

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Tree of Maya Caterer and in-home chef hired

We offer: * vegetarian or vegan menus, 100% ORGANIC, creative and good for the planet. * meditative and intuitive cooking classes. We are also home chefs.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry