Chefs in Boulogne-Billancourt

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Private Chef – French cuisine inspired by Africa

Treat yourself to a gourmet experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table turns into an elegant and warm journey.

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Refined meals by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

A Culinary Journey Around the World by Kara

International cuisine, varied flavors, fresh products, artisanal techniques.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.