Airbnb Services

Chefs in Berre-les-Alpes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the French Riviera at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Elegant French dining in Nice by chef Timothe Giry

7 years in Michelin stars restaurants in France 7 last years in Hongkong

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who gave me the taste, respect for the product and love for the kitchen that I bring to every dish. And training with the best chefs and confectioners in the world.

Harmony and synergy at the table

Culinary techniques Mastery of low-temperature cooking, roasting, grilling, steaming Working with fish, meat and seasonal products Mediterranean and contemporary French cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry