Chefs in Aubervilliers

Chef's menus from your fridge by Philippe

Chef of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

Gastronomic discovery with Chef Kirill

I am passionate about my cooking profession. I have been working as a cook for over 12 years, and now as a chef, I am fully committed to my work.

Home-cooked meal by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cuisine, respect for taste.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.