Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me to customize your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home

Profiteroles minute

ﺩ.ﺇ192 ﺩ.ﺇ192, per guest
Minimum ﺩ.ﺇ1,151 to book
Enjoy profiteroles prepared on site: soft craquelin choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.

Discovering choux pastry

ﺩ.ﺇ363 ﺩ.ﺇ363, per guest
Minimum ﺩ.ﺇ1,087 to book
Making choux pastry in a home cooking class. Assembling profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes fresh from the oven. Minimum 3 people.

Profiteroles class

ﺩ.ﺇ427 ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ853 to book
Complete and at-home making of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream, and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
You can message Fanny to customize or make changes.

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

Chef
5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I participated in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a pastry certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ427 From ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ853 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me to customize your boxes according to the number of people.
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ427 From ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ853 to book
Free cancellation

Profiteroles minute

ﺩ.ﺇ192 ﺩ.ﺇ192, per guest
Minimum ﺩ.ﺇ1,151 to book
Enjoy profiteroles prepared on site: soft craquelin choux pastries filled with a generous vanilla ice cream, topped with a hot and creamy chocolate sauce, accompanied by hot chouquettes fresh from the oven. Minimum 6 people.

Discovering choux pastry

ﺩ.ﺇ363 ﺩ.ﺇ363, per guest
Minimum ﺩ.ﺇ1,087 to book
Making choux pastry in a home cooking class. Assembling profiteroles with creamy vanilla ice cream and a delicious chocolate sauce. Served with chouquettes fresh from the oven. Minimum 3 people.

Profiteroles class

ﺩ.ﺇ427 ﺩ.ﺇ427, per guest
Minimum ﺩ.ﺇ853 to book
Complete and at-home making of profiteroles in the form of a course: choux pastry, cracker, vanilla ice cream, and chocolate sauce. As a bonus: making chouquettes. Minimum 2 people.
You can message Fanny to customize or make changes.

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

Chef
5 years of experience
I am a pastry chef giving pastry classes.
Career highlight
I participated in the show "Le gâteau de mes rêves" alongside Christophe Adam.
Education and training
I have a pastry certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?