Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home

Market gardener's tasting

ﺩ.ﺇ637 per guest
This menu, with accents of the moment, displays simple ingredients on the menu, but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a hazelnut butter financier and flambéed mirabelles.

Menu prestige

ﺩ.ﺇ850 per guest
Around prestigious and rare ingredients, this 4-step gourmet moment offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customize or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work for celebrities on a permanent basis.
Education and training
I did 3.5 years of culinary school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From ﺩ.ﺇ637 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home
From ﺩ.ﺇ637 per guest
Free cancellation

Market gardener's tasting

ﺩ.ﺇ637 per guest
This menu, with accents of the moment, displays simple ingredients on the menu, but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a hazelnut butter financier and flambéed mirabelles.

Menu prestige

ﺩ.ﺇ850 per guest
Around prestigious and rare ingredients, this 4-step gourmet moment offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customize or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work for celebrities on a permanent basis.
Education and training
I did 3.5 years of culinary school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?