In this proposal you will find: Vegetarian bun or not, Vegetable and goat cheese cake, Mozzarella skewer, Trout/avocado wrap, Parmesan/vegetable cream shortbread. Everything is homemade: buns, tarts, wraps, shortbread, etc. The ingredients can be modified according to your tastes. Delivery available.

Great for lunches or dinners to grab on the go! YOUR CHOICE A great sandwich with bun, raw and roasted vegetables, with a choice of: Free-range chicken breast, Roast beef, Roasted sweet potato, Salad, Sauces and Condiments depending on the season OR A super bowl with a base of your choice: Basmati rice, Quinoa or Legumes, Vegetables, protein of your choice: Chicken breast, Beef meatballs, Roast beef, Pork loin confit, sauces and condiments depending on the season. Fruit salad or cheese.

In this proposal you will have 7 savory and 3 sweet items. You will find: 2 buns, Sweet and sour chicken skewer, Mozzarella/vegetable skewer, Seasonal salad and seeds, Spinach/goat cheese tartlet, Coleslaw. Sweet items: Fresh fruit salad, Pavlova and Walnut brownie. The ingredients can be modified according to your tastes. Delivery. Optional wines. Everything is homemade.

Ideal when you have a little more time to eat A small soup, a main course, and a dessert. For the dish of your choice: a very good sandwich (bun or bread) or a bowl with a base of starches or legumes; as a topping for both raw and cooked vegetables, sauces and condiments depending on the season.

Exclusive aperitif consisting of 10 savory and 5 sweet pieces. Some examples: Beef sesame Tataki, "B****y" shrimp leveiche, Bun grilled vegetables and Tahina sauce, Cheesecake with goat cheese, Beetroot cream and sheep's tomme sandwich, farfalle salad, mozzarella and candied tomatoes. You can have the full list on request. Delivery service. Optional wines.

Ideal menu when you have more time to enjoy a great meal This menu is tailor-made according to your wishes. Starter, main course, and dessert. Here are some examples of the menu. Starters: Burrata, candied lemon, seeds and nuts, chestnut soup, foie gras and hazelnuts. Dishes: Stuffed poultry ballotine, creamy polenta, mushroom fricassee and cooking jus, pork loin confit with cider, creamy and roasted parsnip, onion confit. Dessert: Tarte tatin, Pavlova. Cheese and bread.