Airbnb Services

Chefs in Walton-on-Thames

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin star cuisine by Private Chef Bogdan

Special Promo £100 off with code: TASTE100. Italian, British, French, modern European, Michelin star cuisine.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

International Cuisine by Private Chef Yuzu

I craft vibrant, seasonal dishes for gatherings, ensuring every meal is memorable.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Private Chef Sabrina

Global flavors, balanced nutrition, fresh ingredients, bold spices.

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.

Seasonal Chef's Table By Cristian

During my career I've navigate between many different kind of cuisine, developing my own style whilst paying attention of sustainability and ethical sourced product creating unforgettable experience

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry