Airbnb Services

Chefs in Vallromanes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Rice Creations: Paellas & More

100€ OFF with CODE: CHEF100PROMO Gastronomic paellas and fideuàs made with local, seasonal produce.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want, and enjoy your guests while everything else flows.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht cuisine.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Ferran chef

Fine dining, fine pastries, flavor, Catalan cuisine, modern, signature.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Chef Baron, creativity with fresh produce

Specialized in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and Mediterranean soul.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry