Airbnb Services

Chefs in Tivoli

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Giovanni's Mediterranean flavors

I create dishes inspired by Mediterranean tradition enriched with international influences, customizing the menus according to the tastes and needs of the customer.

Delicious dinners by Michela

I won an edition of 4 Restaurants, the program hosted by Alessandro Borghese.

Taste Italy with a Private Chef

Enjoy an authentic Italian culinary experience with a Private Chef in your own home. Choose from a variety of culinary experiences, from convivial to refined, for a unique and personalized occasion.

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Delicious menus by Mesa La Tavola Felice

I am the owner and chef of a pop-up kitchen, and I offer home restaurant services in Rome.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.

Private dinner with chef Eimy Lara

Specialized in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, tailored menus and high-quality ingredients.

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Authentic Roman Dinner at Home private chef

Enjoy a private chef experience with an authentic Roman dinner, without the crowds of crowded restaurants. “Use the code ATPCHEF26 and get 30% off bookings of €150 or more”

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry