Chefs in San Quirico d'Orcia

Tuscany in bites

Traditional Tuscan cuisine, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cooking schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Fresh, local cuisine with no additives

My cooking is rooted in local history and recipes, prepared on the spot and bursting with freshness.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Chiara's creative Tuscan specialties

I pay close attention to detail and cook with passion.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavors.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Traditional menus by Valdorcia Private Chef

The project offers gastronomic journeys based on farm-to-table ingredients produced by local businesses.