Airbnb Services

Catering in Neuilly-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Fingers Food caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes, and elegant scenography for gourmet moments

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Catering room

Pierce caterer prepared with care and fresh products

Premium Italian dishes by Chemaoun

I offer quality Italian cuisine for events of up to 250 people.

A chef in your home

I offer my services as a home chef/caterer for your large gatherings. Fresh, seasonal products, in a relaxed atmosphere.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

French-style picnics by Maison Petit Parc

We offer a turnkey discovery of the art of the French picnic.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

AlkimiaCatering

We Bring the authentic italian Cuisine to your Venue . Catering service for private and corporate event

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry