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Catering in Neuilly-sur-Seine

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Delight in Expert Catering in Neuilly-sur-Seine

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Caterer in Paris

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Caterer in Paris

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Caterer in Paris

A Culinary Journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Caterer in Paris

French-style picnics by Maison Petit Parc

We offer a turnkey discovery of the art of the French picnic.

Caterer in Paris

Gluten-Free-Vegan-Lactose-Free Dishes by Patricia

Clients: Hyatt Etoile Hotel, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.

Caterer in Paris

Premium Italian dishes by Chemaoun

I offer quality Italian cuisine for events of up to 250 people.

All Catering services

Seasonal culinary services by Amina

I am a home and event chef, and I have cooked for Lacoste and Bonne Maman.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

A chef in your home

I offer my services as a home chef/caterer for your large gatherings. Fresh, seasonal products, in a relaxed atmosphere.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Catering room

Pierce caterer prepared with care and fresh products

Catering services by Albert Marcel Henri

I cooked at many Grand Prix races at the Ile-de-France racecourses.

Healthy and gourmet menus by Flore

I was an executive chef for 3 Berlin restaurants, and my clients include Albin Michel and Milk Magazine.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events