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Chefs in Mougins

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Mougins

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Chef in Alpes Maritimes

Gourmet dining by Jacopo

I've worked in a Michelin-starred restaurant and as an international private chef.

Chef in Cannes

Gourmet meal with southern flavors by Noël

I offer cooking workshops and gourmet meals on the Côte d'Azur.

Chef in Alpes Maritimes

Atelier of Taste at Your Home

Chef with 9 years of experience, including 2 years in 1 and 2 Michelin-starred restaurants. Specializing in Italian and French cuisine, I bring technique, elegance and the flavors of haute cuisine to your home

Chef in Alpes Maritimes

At the table with Salvo

I like to cook according to the seasons, the weather, and the emotions. Thanks to my various experiences, my cuisine is a cuisine of the world, but I love Mediterranean cuisine, memories, and the scent of home.

Chef in Vaucluse

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Customized menus for your stay, seasonal ingredients, elegant presentation.

Chef in Alpes Maritimes

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

All Chef services

Mediterranean flavors by Dori

International cuisine: Lebanese, Mexican, Italian, Mediterranean, French.

Private Chef Pedro

Mediterranean cuisine, local products, and signature or customized menus.

Veggie, local, and seasonal cuisine by Julie

I am passionate about plant-based cuisine, healthy and full of seasonal flavors.

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories.

Private Chef Pierre-Yves

Varied cuisine, gastronomy, hospitality, yacht cuisine.

Personal chef Yulia Angelova

My main teacher is my mother. It was she who gave me the taste, respect for the product and love for the kitchen that I bring to every dish. And training with the best chefs and confectioners in the world.