
Airbnb Services
Chefs in Mouans-Sartoux
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Mouans-Sartoux


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant in your home.


Chef in Vaucluse
Special offer: Private Chef in Provence
50% off, up to €150 off with the code BACKTOCHEF From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.


Chef in Vaucluse
Special offer: The sun as an ingredient
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Refined, creative cuisine, French terroir, seasonal products, convivial atmosphere.


Chef in Var
Prestigious chef between Monaco and St Tropez
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Alpes Maritimes
Spacial offer, Gourmet dining by Jacopo
Enjoy a bespoke private dining experience in the comfort of your villa or home! Every menu is 100% tailored to your tastes and preferences! Use code BACKTOCHEF to get €150 off your next booking!


Chef in Alpes Maritimes
French Gourmet experiences by Christophe
Special offer: get 50% off (up to €150) with code BACKTOCHEF. Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.
All Chef services

Special offer, seasonal and local cuisine
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. My guiding principle is to serve my customers with quality products that are as local as possible and seasonal.

Special offer: Southern Flavors for Christmas
€150 off with the code BACKTOCHEF I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be charged in addition, depending on the distance

Special offer, Dinners in French Riviera
Get 50% off, up to €150 off with the code BACKTOCHEF. As a private chef, I put my expertise at the service of a journey through the authentic flavors of the French Riviera with every meal.

Special offer, Private Chef Billy
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. French, Michelin-starred cuisine, local sourcing, private chef.

Special offer, Light Mediterranean Meals
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Special Offer: Around the Table with Salvo
I like to cook according to the rhythm of the seasons and emotions. Inspired by the flavors of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Special offer, Private Mediterranean meals by Lola
Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Flavors and Disagreements
New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly on your palate.

Leticia Giner - Private Chef - Custom Menu
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. From creative bistro cuisine to Michelin-starred restaurants, I have forged my own signature style, which is sincere, elegant and generous.

Private Chef Clément
French cuisine, international influences, creativity, traditions

Private Chef Adrian
High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Private Dining by Chef Julien Zim
Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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