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Chefs in Mortcerf

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Mortcerf

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Chef in Paris

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Chef in Paris

Private Chef Lionel

Gourmet cuisine and catering, creator of friendly events.

Chef in Paris

Private Chef - Tailor-made service

Tailor-made culinary experiences for your private events, from intimate lunches to cocktails for up to 100 guests

Chef in Paris

Turn your home into a restaurant

Fatiha will create a tailor-made menu for you, combining traditional flavors and contemporary touches. Each dish is prepared with fresh, quality ingredients.

Chef in Paris

Home Chef – Friendly Dinner

Trained at Bristol Paris, I offer private dinners at home combining high standards, generosity and conviviality. I take care of everything so you can enjoy your evening to the fullest.

Chef in Paris

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

All Chef services

Private dinner with Franco-Argentinian chef

I offer private dinners at home, inspired by French and Argentine cuisine. Personalized menus according to tastes and diets, in a friendly, discreet and professional atmosphere.

JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean pairings for an aromatic surprise.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great houses, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

French-Italian meal by Marius

I use the same techniques learned from the chefs who trained me.

Seasonal Menu: French Gastronomy

Valentin Neraudeau, author of “Du Potager Familial aux Tables d'Exception” (From the Family Garden to Exceptional Dining), who has worked alongside Michel Guérard. Seasonal culinary creations that can be adapted to your tastes and food allergies.