Airbnb Services

Chefs in Mandelieu-La Napoule

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that plant-based food is full of flavor, deliciousness, and inventiveness!

Seasonal and local cuisine

My policy is to serve my customers quality products, as local as possible and seasonal.

Marlon's table

I invite you to discover my restaurant through my Farmers' Market Menu. I create your meal according to the seasons and my current inspiration

flavors and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Brunch at home

A brunch cooked directly at your place, designed according to your desires

Tasty and refined dishes by Basile

I've cooked in 5-star hotels in France and abroad.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Prestigious private chef between Monaco and St Tropez

Catering service for the Antibes Yacht Club, Quai des Milliardaires / Pit stop with Red Bull and Hugo Boss for the Formula 1 Monaco Grand Prix

Private Chef Anais

International cuisine, healthy, fresh, seasonal, local products.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry